Zucchini Noodle Alfredo
20minutes
2servings
$1.80per serving
16gprotein
Dinner · American
Light and creamy zucchini noodles tossed with a silky garlic Alfredo sauce and fresh Parmesan.
Recipe code W89G3D · enter it in Anychef
Ingredients
8 ingredients · serves 2about $3.60
- 4 medium zucchinis
- 3 tablespoons butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 3/4 cup parmesan
- 1/4 cup parsley
- Salt and black pepper
- Red pepper flakes
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Save this recipeInstructions
- Step 1 of 5
Spiralize zucchini into noodles or slice into thin ribbons. Set aside on a paper towel-lined plate.
- Step 2 of 5
Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- Step 3 of 5
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan until melted and smooth.
- Step 4 of 5
Add zucchini noodles and toss gently for 2 minutes to warm through.
- Step 5 of 5
Top with fresh parsley, red pepper flakes, salt, and black pepper. Serve immediately.
