Zucchini Noodle Alfredo

Name: Zucchini Noodle Alfredo
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium zucchinis; 3 tablespoons butter; 4 cloves garlic; 1/2 cup heavy cream; 3/4 cup parmesan; 1/4 cup parsley; Salt and black pepper; Red pepper flakes

Light and creamy zucchini noodles tossed with a silky garlic Alfredo sauce and fresh Parmesan.

20 min · Beginner · 350 cal · 16g protein · $1.80/serving · American

Comfort Food Vegetarian Light Meals Quick & Easy

20minutes

2servings

350calories

16gprotein

$1.80per serving

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Ingredients (serves 2)

4 medium zucchinis
3 tablespoons butter
4 cloves garlic
1/2 cup heavy cream
3/4 cup parmesan
1/4 cup parsley
Salt and black pepper
Red pepper flakes

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Instructions

1
Spiralize zucchini into noodles or slice into thin ribbons. Set aside on a paper towel-lined plate.
2
Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant.
3
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan until melted and smooth.
4
Add zucchini noodles and toss gently for 2 minutes to warm through.
5
Top with fresh parsley, red pepper flakes, salt, and black pepper. Serve immediately.