Vegetable Pot Sticker Skillet

Name: Vegetable Pot Sticker Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 vegetable pot stickers; 2 tablespoons vegetable oil; 1/2 cup vegetable stock; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic; 1 teaspoon ginger; 2 scallions; Red pepper flakes

Pan-fried pot stickers filled with vegetables, served with crispy bottoms and a warm dipping sauce.

25 min · Comfortable · 360 cal · 10g protein · $2.10/serving · American

Comfort Food Vegetarian Quick & Easy

25minutes

4servings

360calories

10gprotein

$2.10per serving

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Ingredients (serves 4)

24 vegetable pot stickers
2 tablespoons vegetable oil
1/2 cup vegetable stock
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic
1 teaspoon ginger
2 scallions
Red pepper flakes

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Instructions

1
Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange pot stickers in a single layer, flat side down.
2
Cook 2 minutes until bottoms are golden.
3
Pour in vegetable stock, cover skillet, and reduce heat to medium. Steam 6 minutes until pot stickers are heated through.
4
Uncover and cook another minute to evaporate liquid.
5
Mix soy sauce, rice vinegar, sesame oil, minced garlic, and ginger for dipping sauce. Garnish pot stickers with sliced scallions and serve with sauce.