Peanut Noodle Lunch Bowl

Name: Peanut Noodle Lunch Bowl
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz rice noodles; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp grated ginger; 2 cloves garlic; 1 cup shredded cabbage; 1 bell pepper; 2 carrots; 2 tbsp cilantro

20minutes

2servings

$1.50per serving

13gprotein

Lunch · American

Silky rice noodles coated in creamy peanut sauce with crisp veggies.

420 calories · Beginner · American · Lunch

Vegan Vegetarian Comfort Food Quick & Easy

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Recipe code WE2DT2 · enter it in Anychef

Ingredients

10 ingredients · serves 2about $3.00

6 oz rice noodles
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp grated ginger
2 cloves garlic
1 cup shredded cabbage
1 bell pepper
2 carrots
2 tbsp cilantro

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Instructions

Step 1 of 5
Cook noodles according to package directions. Drain and set aside.
Step 2 of 5
Whisk peanut butter, soy sauce, lime juice, ginger, and minced garlic with 3 tbsp water.
Step 3 of 5
Julienne carrots and pepper. Shred cabbage.
Step 4 of 5
Toss warm noodles with peanut sauce.
Step 5 of 5
Top with cabbage, peppers, carrots, and fresh cilantro.