Classic Hot Dog Skillet
Sliced hot dogs browned with bell peppers, onions, and mustard for a quick, nostalgic dinner that tastes like Friday night.
18minutes
4servings
320calories
18gprotein
$1.50per serving
Ingredients (serves 4)
- 8 hot dogs
- 1 bell pepper
- 1 onion
- 2 tablespoons mustard
- 2 tablespoons butter
- Salt
- Black pepper
- Hot dog buns
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Save this recipeInstructions
- 1
Slice hot dogs into rounds. Heat butter in a large skillet over medium-high heat.
- 2
Add hot dog slices and cook until browned, about 4 minutes. Transfer to a plate.
- 3
Add diced bell pepper and onion to the skillet, sauté until tender, about 6 minutes.
- 4
Return hot dogs to the skillet. Stir in mustard and cook for 1 minute.
- 5
Serve hot over warm buns or with rice.
