Broccoli Mac and Cheese
Creamy cheddar noodles with tender green broccoli hiding in every bite, the sneakiest way to a happy dinner table.
Ingredients (serves 4)
- 12 oz pasta
- 1 head broccoli
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2.5 cups milk
- 3 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cut the broccoli into small bite-size florets.
- 2
Boil the pasta in salted water for 5 minutes, add the broccoli to the pot, and cook 3 minutes more until both are tender, then drain.
- 3
In the same pot, melt the butter over medium heat, whisk in the flour, and cook 1 minute.
- 4
Whisk in the milk gradually and simmer until thickened, 3 to 4 minutes.
- 5
Off the heat, stir in the cheddar until smooth, then season with salt, garlic powder, and pepper.
- 6
Fold the pasta and broccoli back in, coat everything well, and serve hot.
