Classic Vegan Chili

Name: Classic Vegan Chili
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large onion; 3 cloves garlic; 2 bell peppers; 2 cans kidney beans; 2 cans black beans; 2 cans crushed tomatoes; 2 tbsp chili powder; 1 tsp cumin; Salt and black pepper; 1 jalapeño

Hearty, warming chili loaded with beans and tomatoes, comfort in a bowl and perfect for feeding a crowd.

45 min · Beginner · 310 cal · 14g protein · $1.80/serving · American

Comfort Food Vegan Budget-Friendly

45minutes

4servings

310calories

14gprotein

$1.80per serving

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Ingredients (serves 4)

2 tbsp olive oil
1 large onion
3 cloves garlic
2 bell peppers
2 cans kidney beans
2 cans black beans
2 cans crushed tomatoes
2 tbsp chili powder
1 tsp cumin
Salt and black pepper
1 jalapeño

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Instructions

1
Heat olive oil in a large pot over medium heat.
2
Dice the onion, mince garlic, and chop bell peppers. Add to pot and cook until softened, about 5 minutes.
3
Stir in chili powder and cumin, cooking for 1 minute until fragrant.
4
Add drained beans, crushed tomatoes, diced jalapeño, salt, and pepper.
5
Simmer for 30 minutes, stirring occasionally, until flavors meld and chili thickens.
6
Taste and adjust seasonings. Serve hot.