Beef Picadillo
Dinner · Mexican
Savory sweet ground beef with tomatoes, olives, and raisins over fluffy rice, a weeknight staple with big flavor.
Recipe code ZT32W5 · enter it in Anychef
Ingredients
- 1 lb ground beef
- 1.5 cups rice
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 can canned tomatoes
- 1/2 cup olives
- 1/3 cup raisins
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 6
Cook the rice according to package directions.
- Step 2 of 6
Dice the onion and bell pepper and mince the garlic. Cook them in the olive oil in a 12-inch skillet over medium heat until soft, about 5 minutes.
- Step 3 of 6
Add the ground beef and brown it, breaking it up, about 6 minutes, then spoon off excess fat.
- Step 4 of 6
Stir in the tomatoes with their juice, cumin, oregano, 1 tsp salt, the halved olives, and raisins.
- Step 5 of 6
Simmer uncovered until the mixture is thick and jammy, about 12 minutes, then taste for salt.
- Step 6 of 6
Serve the picadillo over the rice.
