Crispy Bean Tostada Platter

Name: Crispy Bean Tostada Platter
Total time: 18 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 corn tortillas; 2 cans refried beans; 2 cups shredded lettuce; 1 cup salsa; 1 bell pepper; 1/2 red onion; 2 tbsp cilantro; 2 tbsp lime juice; 2 tbsp olive oil; 1 avocado

Crunchy tostadas stacked with refried beans, fresh toppings, and salsa.

18 min · Beginner · 440 cal · 12g protein · $1.30/serving · Mexican

Vegan Vegetarian Budget-Friendly Comfort Food

18minutes

2servings

440calories

12gprotein

$1.30per serving

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Ingredients (serves 2)

4 corn tortillas
2 cans refried beans
2 cups shredded lettuce
1 cup salsa
1 bell pepper
1/2 red onion
2 tbsp cilantro
2 tbsp lime juice
2 tbsp olive oil
1 avocado

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Instructions

1
Brush tortillas with olive oil and bake on a sheet at 400°F for 8 minutes until crispy.
2
Warm refried beans in a small saucepan over medium-low heat.
3
Dice pepper and onion. Slice avocado.
4
Spread warm beans on each crispy tortilla.
5
Top with lettuce, pepper, onion, salsa, cilantro, and avocado. Squeeze lime over top.