Veggie Bean Tacos
18minutes
4servings
$1.90per serving
12gprotein
Dinner · Mexican
Seasoned black beans and sauteed zucchini nestled in warm corn tortillas with fresh toppings for a hearty, colorful meatless taco night.
Recipe code 8BQHVK · enter it in Anychef
Ingredients
9 ingredients · serves 4about $7.60
- 1 can black beans
- 2 zucchini
- 1 red onion
- 12 corn tortillas
- 1 lime
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Fresh cilantro
- Salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Drain and rinse black beans. Dice zucchini and thinly slice red onion.
- Step 2 of 5
Heat olive oil in a large skillet over medium-high heat. Cook zucchini and red onion 5 minutes until softened and golden on edges.
- Step 3 of 5
Add black beans and cumin, stir well, and cook 3 minutes. Season with salt and pepper.
- Step 4 of 5
Warm tortillas in a dry skillet.
- Step 5 of 5
Fill warm tortillas with bean-zucchini mixture, top with fresh cilantro, and squeeze lime over each.
