Chorizo Bean Tacos
Spicy crumbled chorizo and smoky beans stuffed into warm tortillas, topped with onion and cilantro for a fiesta on a shoestring.
18minutes
4servings
320calories
18gprotein
$1.70per serving
Ingredients (serves 4)
- 8 oz chorizo
- 1 can pinto beans
- 8 corn tortillas
- 1 onion
- cilantro
- 1 lime
- salt and black pepper
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Save this recipeInstructions
- 1
Remove chorizo from casing and crumble into a skillet over medium-high heat. Cook 8 minutes, stirring often, until browned.
- 2
Drain and rinse pinto beans. Add to skillet and stir, cooking 3 minutes until warm.
- 3
Warm tortillas in a dry skillet or over a flame, about 30 seconds per side.
- 4
Dice onion finely and chop cilantro.
- 5
Spoon chorizo and beans onto each tortilla. Top with onion and cilantro.
- 6
Squeeze lime over tacos and serve immediately.
