Chorizo Bean Tacos
18minutes
4servings
$1.70per serving
18gprotein
Dinner · Mexican
Spicy crumbled chorizo and smoky beans stuffed into warm tortillas, topped with onion and cilantro for a fiesta on a shoestring.
Recipe code FWCJ4X · enter it in Anychef
Ingredients
7 ingredients · serves 4about $6.80
- 8 oz chorizo
- 1 can pinto beans
- 8 corn tortillas
- 1 onion
- cilantro
- 1 lime
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Remove chorizo from casing and crumble into a skillet over medium-high heat. Cook 8 minutes, stirring often, until browned.
- Step 2 of 6
Drain and rinse pinto beans. Add to skillet and stir, cooking 3 minutes until warm.
- Step 3 of 6
Warm tortillas in a dry skillet or over a flame, about 30 seconds per side.
- Step 4 of 6
Dice onion finely and chop cilantro.
- Step 5 of 6
Spoon chorizo and beans onto each tortilla. Top with onion and cilantro.
- Step 6 of 6
Squeeze lime over tacos and serve immediately.
