Spicy Shrimp Tacos
Chili-crusted shrimp with cool crunchy slaw and lime crema, a bright and fiery taco ready in twenty minutes.
Ingredients (serves 4)
- 1 lb shrimp
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1/2 tsp cayenne
- 1 tsp garlic powder
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup sour cream
- 2 limes
- 1/4 cup cilantro
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Save this recipeInstructions
- 1
Pat the shrimp dry and toss with chili powder, cayenne, garlic powder, and a big pinch of salt.
- 2
Stir the sour cream with the juice of one lime to make a quick crema, then toss half of it with the shredded cabbage.
- 3
Heat olive oil in a large skillet over medium-high heat and cook the shrimp 1 to 2 minutes per side until pink and just opaque.
- 4
Warm the corn tortillas in a dry skillet, about 30 seconds per side.
- 5
Load tortillas with slaw and shrimp, drizzle with the remaining crema, and top with cilantro and lime wedges.
