Shrimp Burrito Bowls
25minutes
4servings
$3.10per serving
32gprotein
Dinner · Mexican
Zesty chili-lime shrimp over rice with black beans and creamy avocado, a fresh coastal spin on the burrito bowl.
Recipe code UE2M9L · enter it in Anychef
Ingredients
10 ingredients · serves 4about $12.40
- 1 lb shrimp
- 1 cup rice
- 1 can black beans
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 2 limes
- 1 avocado
- 1/2 cup salsa
- 1/4 cup cilantro
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Save this recipeInstructions
- Step 1 of 5
Cook the rice according to package directions and fluff with the juice of one lime.
- Step 2 of 5
Toss the shrimp with 1 tablespoon oil, chili powder, cumin, and salt.
- Step 3 of 5
Heat the remaining oil in a skillet over medium-high heat and sear the shrimp 1 to 2 minutes per side until pink and lightly charred.
- Step 4 of 5
Warm the drained black beans in the skillet with a splash of water and a pinch of salt.
- Step 5 of 5
Assemble bowls with rice, beans, shrimp, sliced avocado, salsa, chopped cilantro, and lime wedges.
