Shrimp Burrito Bowls
Zesty chili-lime shrimp over rice with black beans and creamy avocado, a fresh coastal spin on the burrito bowl.
25minutes
4servings
540calories
32gprotein
$3.10per serving
Ingredients (serves 4)
- 1 lb shrimp
- 1 cup rice
- 1 can black beans
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 2 limes
- 1 avocado
- 1/2 cup salsa
- 1/4 cup cilantro
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Save this recipeInstructions
- 1
Cook the rice according to package directions and fluff with the juice of one lime.
- 2
Toss the shrimp with 1 tablespoon oil, chili powder, cumin, and salt.
- 3
Heat the remaining oil in a skillet over medium-high heat and sear the shrimp 1 to 2 minutes per side until pink and lightly charred.
- 4
Warm the drained black beans in the skillet with a splash of water and a pinch of salt.
- 5
Assemble bowls with rice, beans, shrimp, sliced avocado, salsa, chopped cilantro, and lime wedges.
