Chicken Taco Skillet with Black Beans
Dinner · Mexican
One-pan dinner with seasoned shredded chicken, black beans, corn, and rice cooked together and finished with cheese and cilantro.
Recipe code YWBCXQ · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked Rice
- 1 cup Canned Black Beans
- 1 cup Canned Corn
- 1 Onion
- 2 cloves Garlic
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tbsp Olive Oil
- 1 cup Chicken Stock
- 1 cup Cheddar Cheese
- Cilantro
- Salt
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Save this recipeInstructions
- Step 1 of 8
Dice onion and mince garlic.
- Step 2 of 8
In a large skillet, heat olive oil over medium-high heat. Add onion and garlic, cook for 2 minutes.
- Step 3 of 8
Stir in chili powder and cumin, cook for 30 seconds until fragrant.
- Step 4 of 8
Add rice, chicken, black beans (drained), corn (drained), and chicken stock.
- Step 5 of 8
Bring to a simmer, stir well, and cook for 5 minutes until heated through.
- Step 6 of 8
Sprinkle cheddar cheese over the top and cover skillet for 2 minutes to melt cheese.
- Step 7 of 8
Season with salt to taste.
- Step 8 of 8
Garnish with cilantro and serve directly from the skillet.
