Chicken Taco Skillet with Black Beans
One-pan dinner with seasoned shredded chicken, black beans, corn, and rice cooked together and finished with cheese and cilantro.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 1 cup cooked Rice
- 1 cup Canned Black Beans
- 1 cup Canned Corn
- 1 Onion
- 2 cloves Garlic
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tbsp Olive Oil
- 1 cup Chicken Stock
- 1 cup Cheddar Cheese
- Cilantro
- Salt
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Save this recipeInstructions
- 1
Dice onion and mince garlic.
- 2
In a large skillet, heat olive oil over medium-high heat. Add onion and garlic, cook for 2 minutes.
- 3
Stir in chili powder and cumin, cook for 30 seconds until fragrant.
- 4
Add rice, chicken, black beans (drained), corn (drained), and chicken stock.
- 5
Bring to a simmer, stir well, and cook for 5 minutes until heated through.
- 6
Sprinkle cheddar cheese over the top and cover skillet for 2 minutes to melt cheese.
- 7
Season with salt to taste.
- 8
Garnish with cilantro and serve directly from the skillet.
