Chorizo Scrambled Eggs Dinner
Spiced sausage and fluffy eggs with peppers and onions, equally at home at breakfast or a quick dinner.
Ingredients (serves 4)
- 8 oz Sausage chorizo
- 8 Eggs
- 1 Bell Pepper
- 1/2 Onion
- 1 Jalapeño
- 1/2 cup Cheddar Cheese shredded
- 2 tbsp Olive Oil
- Salt and Pepper
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Save this recipeInstructions
- 1
Remove chorizo from casing if needed and crumble into 1/4 inch pieces. Heat 1 tbsp oil in a large skillet over medium-high.
- 2
Cook chorizo for 5 minutes, stirring often, until edges are crispy and rendered fat pools in pan.
- 3
Dice bell pepper and onion. Add to chorizo with 1 tbsp oil and cook 4 minutes until softened.
- 4
Whisk eggs with salt and pepper. Pour into skillet and cook, stirring gently, for 3-4 minutes until creamy and just set.
- 5
Fold in cheese and diced jalapeño. Serve warm with warm corn tortillas or flour tortillas.
