Crispy Tuna Patties

Name: Crispy Tuna Patties
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cans canned tuna; 2 eggs; 0.5 cup breadcrumbs; 2 scallions; 2 tbsp mayonnaise; 1 tsp dijon mustard; 1 lemon; 3 tbsp olive oil; 0.25 tsp black pepper

Pantry-staple tuna cakes with crispy golden edges, a fast cheap dinner that always delivers.

20 min · Beginner · 310 cal · 27g protein · $1.50/serving · American

Budget-Friendly Quick & Easy High-Protein

20minutes

4servings

310calories

27gprotein

$1.50per serving

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Ingredients (serves 4)

3 cans canned tuna
2 eggs
0.5 cup breadcrumbs
2 scallions
2 tbsp mayonnaise
1 tsp dijon mustard
1 lemon
3 tbsp olive oil
0.25 tsp black pepper

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Instructions

1
Drain the tuna well and flake into a bowl.
2
Mix in the eggs, breadcrumbs, sliced scallions, mayonnaise, dijon, lemon zest, and pepper.
3
Form into 8 small patties and press firm.
4
Heat the olive oil in a 12-inch skillet over medium heat.
5
Cook the patties 3 to 4 minutes per side until deeply golden.
6
Serve hot with lemon wedges.