Crispy Pan Tuna Patties
Golden-crusted patties packed with canned tuna and fresh herbs, a nostalgic weeknight classic that tastes homemade for just pennies.
25minutes
4servings
280calories
32gprotein
$1.80per serving
Ingredients (serves 4)
- 2 cans canned tuna
- 1 cup breadcrumbs
- 2 eggs
- 3 scallions
- 2 tbsp mayo
- 1 tbsp dijon mustard
- salt and black pepper
- vegetable oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Drain both cans of tuna well and place in a bowl.
- 2
Add breadcrumbs, eggs, chopped scallions, mayo, and mustard. Mix gently until just combined, about 30 seconds.
- 3
Shape into 8 equal patties, each about 3 inches wide and 1 inch thick.
- 4
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 5
Working in batches, fry patties 3-4 minutes per side until golden brown and crispy.
- 6
Serve hot with lemon wedges or tartar sauce.
