Crispy Pan Tuna Patties
25minutes
4servings
$1.80per serving
32gprotein
Dinner · American
Golden-crusted patties packed with canned tuna and fresh herbs, a nostalgic weeknight classic that tastes homemade for just pennies.
Recipe code K6ZSW4 · enter it in Anychef
Ingredients
8 ingredients · serves 4about $7.20
- 2 cans canned tuna
- 1 cup breadcrumbs
- 2 eggs
- 3 scallions
- 2 tbsp mayo
- 1 tbsp dijon mustard
- salt and black pepper
- vegetable oil
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Drain both cans of tuna well and place in a bowl.
- Step 2 of 6
Add breadcrumbs, eggs, chopped scallions, mayo, and mustard. Mix gently until just combined, about 30 seconds.
- Step 3 of 6
Shape into 8 equal patties, each about 3 inches wide and 1 inch thick.
- Step 4 of 6
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Step 5 of 6
Working in batches, fry patties 3-4 minutes per side until golden brown and crispy.
- Step 6 of 6
Serve hot with lemon wedges or tartar sauce.
