Chicken Fried Rice with Vegetables
Golden-fried rice studded with chicken, carrots, peas, and scallions, finished with a drizzle of sesame oil and soy sauce.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 2 cups cooked Rice
- 1 Carrot
- 1 cup Peas
- 3 Scallion
- 2 Eggs
- 3 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 1 clove Garlic
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Save this recipeInstructions
- 1
Dice carrot into small pieces. Chop scallions. Mince garlic.
- 2
In a small bowl, beat 2 eggs and set aside.
- 3
Heat vegetable oil in a large wok or skillet over high heat. Add carrot and cook for 2 minutes.
- 4
Push vegetables to the side, pour beaten eggs into the pan, scramble until cooked, about 1 minute, then mix in with vegetables.
- 5
Add garlic and cook for 20 seconds until fragrant.
- 6
Add cooked rice, breaking up any clumps, and stir-fry for 2 minutes.
- 7
Stir in chicken, peas, soy sauce, and sesame oil. Toss until everything is heated through, about 1 minute.
- 8
Top with scallions and serve immediately.
