Budget Beef Fried Rice

Name: Budget Beef Fried Rice
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 3 cups cooked rice; 2 cups frozen mixed vegetables; 3 eggs; 3 tbsp soy sauce; 2 tbsp vegetable oil; 2 cloves garlic; 2 scallions

20minutes

4servings

$1.40per serving

24gprotein

Dinner · American

Leftover or day-old rice fried with ground beef and frozen vegetables, a thrifty one-skillet dinner that beats takeout for less.

400 calories · Beginner · American · Dinner

Budget-Friendly Quick & Easy

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Recipe code SVNJKT · enter it in Anychef

Ingredients

8 ingredients · serves 4about $5.60

1/2 lb ground beef
3 cups cooked rice
2 cups frozen mixed vegetables
3 eggs
3 tbsp soy sauce
2 tbsp vegetable oil
2 cloves garlic
2 scallions

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Instructions

Step 1 of 6
Heat 1 tbsp oil in a wok or large skillet over high heat. Scramble eggs until cooked through, about 2 minutes. Remove to a plate.
Step 2 of 6
Add remaining oil. Brown ground beef, breaking it apart, about 6 minutes.
Step 3 of 6
Add minced garlic and cook 1 minute.
Step 4 of 6
Add rice and frozen vegetables. Stir-fry 4 minutes over high heat.
Step 5 of 6
Return eggs to skillet. Add soy sauce and toss everything together for 2 minutes.
Step 6 of 6
Top with sliced scallions and serve hot.