Budget Chicken Ramen Stir-Fry

Name: Budget Chicken Ramen Stir-Fry
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz ramen noodles; 2 cups rotisserie chicken; 2 cups frozen mixed vegetables; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp ground ginger; 1 scallion

Ramen noodles tossed with shredded chicken and frozen vegetables in a light soy glaze, a weeknight staple that comes together in under 20 minutes.

18 min · Beginner · 420 cal · 26g protein · $1.50/serving · American

Budget-Friendly Quick & Easy

18minutes

4servings

420calories

26gprotein

$1.50per serving

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Ingredients (serves 4)

8 oz ramen noodles
2 cups rotisserie chicken
2 cups frozen mixed vegetables
3 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic
1 tsp ground ginger
1 scallion

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Instructions

1
Cook ramen according to package directions. Drain well.
2
Heat sesame oil in a large skillet or wok over high heat.
3
Add frozen vegetables and cook 3 minutes, stirring constantly.
4
Stir in minced garlic, ginger, and shredded chicken. Cook 2 minutes.
5
Add cooked ramen and soy sauce. Toss everything together over heat for 2 minutes.
6
Top with sliced scallion and serve hot.