Beef and Bell Pepper Stir Fry

Name: Beef and Bell Pepper Stir Fry
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak; 3 bell peppers; 3 cloves garlic; Ginger; Soy sauce; Sesame oil; Red pepper flakes

Sliced beef with crisp peppers in a ginger garlic sauce, a quick weeknight stir fry that beats ordering in every way.

22 min · Comfortable · 320 cal · 36g protein · $3.50/serving · American

Healthy Light Meals Quick & Easy

22minutes

4servings

320calories

36gprotein

$3.50per serving

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Ingredients (serves 4)

1 lb steak
3 bell peppers
3 cloves garlic
Ginger
Soy sauce
Sesame oil
Red pepper flakes

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Instructions

1
Slice steak against the grain into thin strips and season with salt.
2
Slice bell peppers into strips.
3
Heat 1 tablespoon sesame oil in a wok or large skillet over high heat.
4
Stir-fry beef for 2 minutes until lightly browned, then remove to a plate.
5
Add more oil and stir-fry peppers for 3 minutes until tender crisp.
6
Return beef to pan, add minced garlic, ginger, soy sauce, and red pepper flakes.
7
Toss everything together for 1 minute and serve immediately.