Beef and Bell Pepper Stir Fry

Name: Beef and Bell Pepper Stir Fry
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak; 3 bell peppers; 3 cloves garlic; Ginger; Soy sauce; Sesame oil; Red pepper flakes

22minutes

4servings

$3.50per serving

36gprotein

Dinner · American

Sliced beef with crisp peppers in a ginger garlic sauce, a quick weeknight stir fry that beats ordering in every way.

320 calories · Comfortable · American · Dinner

Healthy Light Meals Quick & Easy

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Recipe code MEL5RG · enter it in Anychef

Ingredients

7 ingredients · serves 4about $14.00

1 lb steak
3 bell peppers
3 cloves garlic
Ginger
Soy sauce
Sesame oil
Red pepper flakes

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Instructions

Step 1 of 7
Slice steak against the grain into thin strips and season with salt.
Step 2 of 7
Slice bell peppers into strips.
Step 3 of 7
Heat 1 tablespoon sesame oil in a wok or large skillet over high heat.
Step 4 of 7
Stir-fry beef for 2 minutes until lightly browned, then remove to a plate.
Step 5 of 7
Add more oil and stir-fry peppers for 3 minutes until tender crisp.
Step 6 of 7
Return beef to pan, add minced garlic, ginger, soy sauce, and red pepper flakes.
Step 7 of 7
Toss everything together for 1 minute and serve immediately.