Ground Chicken Lettuce Wraps

Name: Ground Chicken Lettuce Wraps
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 lb ground chicken; 8 large lettuce leaves; 3 cloves garlic; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 cup shredded carrot; 1/4 cup scallions; 2 tablespoons vegetable oil

Seasoned ground chicken in crisp lettuce cups with fresh toppings, a light and crunchy low-carb dinner.

18 min · Beginner · 210 cal · 30g protein · $2.10/serving · American

Healthy Light Meals Quick & Easy Low-Carb

18minutes

2servings

210calories

30gprotein

$2.10per serving

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Ingredients (serves 2)

3/4 lb ground chicken
8 large lettuce leaves
3 cloves garlic
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup shredded carrot
1/4 cup scallions
2 tablespoons vegetable oil

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Instructions

1
Mix soy sauce, rice vinegar, and sesame oil in a small bowl.
2
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and cook for 15 seconds.
3
Add ground chicken and cook, breaking it into small pieces, for 6 to 8 minutes.
4
Pour sauce over chicken and cook for 1 minute until heated through.
5
Place lettuce leaves on a serving plate and fill each with seasoned chicken.
6
Top with shredded carrot and sliced scallions. Serve immediately.