Easy Salmon Burgers
Juicy, herby salmon patties seared crisp and stacked with creamy lemon mayo on toasted buns.
25minutes
4servings
450calories
30gprotein
$2.40per serving
Ingredients (serves 4)
- 2 cans canned salmon
- 1 egg
- 0.5 cup panko
- 3 scallions
- 0.33 cup mayonnaise
- 1 lemon
- 1 tsp dijon mustard
- 2 tbsp olive oil
- 4 slices bread
- 1 cup lettuce
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Save this recipeInstructions
- 1
Drain the salmon well and flake into a bowl, removing any large bones.
- 2
Mix in the egg, panko, sliced scallions, dijon, and the zest of the lemon, then shape into 4 patties.
- 3
Stir the mayonnaise with the juice of half the lemon for the sauce.
- 4
Heat the olive oil in a 12-inch skillet over medium heat.
- 5
Cook the patties 4 minutes per side until golden and heated through.
- 6
Toast the buns and stack with lettuce, patties, and lemon mayo.
