Black Bean Burgers
Dinner · American
Smoky, hearty black bean patties that hold together and crisp up beautifully, a veggie burger even meat lovers finish.
Recipe code CMGAZW · enter it in Anychef
Ingredients
- 2 cans black beans
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 hamburger buns
- 2 tbsp mayonnaise
- 4 lettuce leaves
- 1 tomato
- 2 tbsp olive oil
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Drain and rinse the beans, then spread them on a baking sheet and bake at 325°F for 10 minutes to dry them out.
- Step 2 of 6
Finely dice the onion and mince the garlic. Mash the beans in a bowl, leaving some texture.
- Step 3 of 6
Mix in the onion, garlic, egg, breadcrumbs, cumin, smoked paprika, and a big pinch of salt. Shape into 4 patties and chill 10 minutes.
- Step 4 of 6
Heat the olive oil in a 12-inch skillet over medium heat. Cook the patties 4 to 5 minutes per side until deeply crusted.
- Step 5 of 6
Toast the buns and slice the tomato.
- Step 6 of 6
Spread the buns with mayonnaise and stack with lettuce, patty, and tomato. Serve warm.
