Black Bean Burgers
Smoky, hearty black bean patties that hold together and crisp up beautifully, a veggie burger even meat lovers finish.
Ingredients (serves 4)
- 2 cans black beans
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 hamburger buns
- 2 tbsp mayonnaise
- 4 lettuce leaves
- 1 tomato
- 2 tbsp olive oil
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Save this recipeInstructions
- 1
Drain and rinse the beans, then spread them on a baking sheet and bake at 325°F for 10 minutes to dry them out.
- 2
Finely dice the onion and mince the garlic. Mash the beans in a bowl, leaving some texture.
- 3
Mix in the onion, garlic, egg, breadcrumbs, cumin, smoked paprika, and a big pinch of salt. Shape into 4 patties and chill 10 minutes.
- 4
Heat the olive oil in a 12-inch skillet over medium heat. Cook the patties 4 to 5 minutes per side until deeply crusted.
- 5
Toast the buns and slice the tomato.
- 6
Spread the buns with mayonnaise and stack with lettuce, patty, and tomato. Serve warm.
