Grilled Chicken Sandwich 🥪

Name: Grilled Chicken Sandwich
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 8 slices bread; 1/3 cup mayonnaise; 1 clove garlic; 1 tomato; 4 leaves lettuce; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper

Smoky, juicy grilled chicken with crisp lettuce, ripe tomato, and garlic mayo on toasted bread, simple and satisfying.

25 min · Beginner · 480 cal · 38g protein · $2.40/serving · American

High-Protein Quick & Easy

25minutes

4servings

480calories

38gprotein

$2.40per serving

Ingredients (serves 4)

2 chicken breasts
8 slices bread
1/3 cup mayonnaise
1 clove garlic
1 tomato
4 leaves lettuce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Slice each chicken breast in half horizontally to make 4 thin cutlets. Rub with olive oil, smoked paprika, salt, and pepper.
2
Heat a grill pan over medium-high. Cook the chicken 4 minutes per side until charred in spots and 165°F inside.
3
Rest the chicken on a plate for 3 minutes while you toast the bread.
4
Grate the garlic into the mayonnaise and stir. Slice the tomato.
5
Spread garlic mayo on the toast, then stack lettuce, chicken, and tomato. Close, slice, and serve.