Grilled Chicken Sandwich
Smoky, juicy grilled chicken with crisp lettuce, ripe tomato, and garlic mayo on toasted bread, simple and satisfying.
25minutes
4servings
480calories
38gprotein
$2.40per serving
Ingredients (serves 4)
- 2 chicken breasts
- 8 slices bread
- 1/3 cup mayonnaise
- 1 clove garlic
- 1 tomato
- 4 leaves lettuce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Slice each chicken breast in half horizontally to make 4 thin cutlets. Rub with olive oil, smoked paprika, salt, and pepper.
- 2
Heat a grill pan over medium-high. Cook the chicken 4 minutes per side until charred in spots and 165°F inside.
- 3
Rest the chicken on a plate for 3 minutes while you toast the bread.
- 4
Grate the garlic into the mayonnaise and stir. Slice the tomato.
- 5
Spread garlic mayo on the toast, then stack lettuce, chicken, and tomato. Close, slice, and serve.
