Grilled Ham Steak with Pineapple

Name: Grilled Ham Steak with Pineapple
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ham steak; 1 pineapple; 3 tbsp brown sugar; 2 tbsp dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp butter; 0.5 tsp black pepper

Salty-sweet ham steaks caramelized on the grill with juicy charred pineapple rings.

20 min · Beginner · 360 cal · 32g protein · $2.00/serving · American

Quick & Easy Budget-Friendly High-Protein

20minutes

4servings

360calories

32gprotein

$2.00per serving

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Ingredients (serves 4)

2 lbs ham steak
1 pineapple
3 tbsp brown sugar
2 tbsp dijon mustard
1 tbsp apple cider vinegar
1 tbsp butter
0.5 tsp black pepper

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Instructions

1
Heat a grill to medium-high, about 450°F. Cut the pineapple into 0.5 inch rings.
2
Melt the butter and whisk with brown sugar, dijon, vinegar, and pepper to make a glaze.
3
Grill the ham steaks 3 minutes per side until marked and heated through, brushing with glaze after each flip.
4
Grill the pineapple rings 2 to 3 minutes per side until caramelized with dark grill marks.
5
Serve the ham topped with the grilled pineapple and any remaining glaze.