Brown Sugar Glazed Ham Steaks
Thick ham steaks seared and glossed with a buttery brown sugar glaze, holiday flavor on a Tuesday night in 20 minutes.
Ingredients (serves 4)
- 2 lbs ham steaks
- 3 tbsp brown sugar
- 2 tbsp butter
- 1 tbsp dijon mustard
- 1 tbsp maple syrup
- 0.25 tsp black pepper
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Save this recipeInstructions
- 1
Pat the ham steaks dry with paper towels so they sear instead of steam.
- 2
Melt 1 tablespoon of butter in a large skillet over medium-high heat and brown the ham steaks 3 minutes per side. Work in batches if needed.
- 3
Lower the heat to medium and add the remaining butter, brown sugar, dijon, maple syrup, and pepper to the pan.
- 4
Stir until the sugar melts into a smooth glaze, about 1 minute, then flip the steaks to coat both sides.
- 5
Simmer 2 minutes until the glaze is bubbly and clings to the ham, then serve hot with the pan sauce spooned over.
