Herb Crusted Lean Ground Beef Patties
18minutes
4servings
$3.20per serving
50gprotein
Dinner · American
Lean ground beef shaped into thin patties, crusted with herbs, and pan-seared until crispy edges meet a juicy center.
Recipe code L9ANLE · enter it in Anychef
Ingredients
10 ingredients · serves 4about $12.80
- 1.5 lb lean ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 tablespoon olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Chop parsley finely. Combine ground beef, breadcrumbs, egg, parsley, Dijon mustard, garlic powder, oregano, salt, and pepper.
- Step 2 of 6
Form mixture into 8 thin patties, about 1/3-inch thick.
- Step 3 of 6
Heat olive oil in a large skillet over medium-high heat until hot.
- Step 4 of 6
Cook patties for 3-4 minutes per side until cooked through and edges are crispy.
- Step 5 of 6
Transfer to a plate and let rest for 2 minutes.
- Step 6 of 6
Serve with roasted vegetables, salad, or your favorite sides.
