Herb Crusted Lean Ground Beef Patties
Lean ground beef shaped into thin patties, crusted with herbs, and pan-seared until crispy edges meet a juicy center.
18minutes
4servings
480calories
50gprotein
$3.20per serving
Ingredients (serves 4)
- 1.5 lb lean ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 tablespoon olive oil
- Salt
- Black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Chop parsley finely. Combine ground beef, breadcrumbs, egg, parsley, Dijon mustard, garlic powder, oregano, salt, and pepper.
- 2
Form mixture into 8 thin patties, about 1/3-inch thick.
- 3
Heat olive oil in a large skillet over medium-high heat until hot.
- 4
Cook patties for 3-4 minutes per side until cooked through and edges are crispy.
- 5
Transfer to a plate and let rest for 2 minutes.
- 6
Serve with roasted vegetables, salad, or your favorite sides.
