Crispy Chicken Cutlet Dinner
Dinner · American
Thin-pounded chicken breasts breaded and pan-fried until golden and crispy, a restaurant-quality dish that takes just 20 minutes.
Recipe code N77ZW7 · enter it in Anychef
Ingredients
- 1 lb chicken breast
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- Salt
- Black pepper
- Lemon
- Fresh parsley
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Save this recipeInstructions
- Step 1 of 5
Place chicken breasts between plastic wrap and pound until 1/4 inch thick.
- Step 2 of 5
Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, one with panko.
- Step 3 of 5
Coat each chicken breast in flour, then egg, then panko, shaking off excess.
- Step 4 of 5
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5 minutes per side.
- Step 5 of 5
Transfer to a paper towel-lined plate. Serve with fresh lemon and parsley.
