Smoked Salmon Egg Scramble
Creamy eggs scrambled with flaky smoked salmon, cream cheese, and fresh dill for an elegant yet simple dinner.
15minutes
2servings
340calories
32gprotein
$3.80per serving
Ingredients (serves 2)
- 6 eggs
- 4 oz smoked salmon
- 2 oz cream cheese
- 2 tablespoons butter
- Fresh dill
- Lemon
- Salt
- Black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Whisk eggs in a bowl with salt and pepper.
- 2
Melt butter in a nonstick skillet over medium heat. Add eggs and let sit for 30 seconds, then gently push toward center as they cook.
- 3
When eggs are almost set, cut cream cheese into small pieces and scatter over eggs along with chopped smoked salmon.
- 4
Fold gently until cheese melts and salmon is distributed, about 1 minute. Top with fresh dill and a squeeze of lemon.
