Honey Mustard Chicken Tenders
Dinner · American
Crispy pan-fried chicken strips with a sweet and tangy honey mustard glaze that has kids licking their plates.
Recipe code H7FHXA · enter it in Anychef
Ingredients
- 1.5 lbs chicken breast
- 3/4 cup all-purpose flour
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 1/4 cup honey
- 3 tbsp dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp butter
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Save this recipeInstructions
- Step 1 of 6
Slice the chicken into strips and pat dry.
- Step 2 of 6
Mix the flour, paprika, salt, and pepper in a shallow dish and dredge each strip until fully coated.
- Step 3 of 6
Heat the oil in a large skillet over medium-high heat until shimmering.
- Step 4 of 6
Cook the tenders in a single layer until golden and cooked to 165°F, about 4 minutes per side.
- Step 5 of 6
Whisk the honey, Dijon, and mayonnaise in a small bowl for dipping, or melt with the butter in a small pan for a warm glaze.
- Step 6 of 6
Rest the tenders 2 minutes, then serve with the honey mustard on the side or drizzled over top.
