Garlic Butter Shrimp & Pasta
Plump shrimp sautéed in fragrant garlic butter and tossed with fresh pasta, a luxe dinner that feels fancy but cooks in 15 minutes.
18minutes
3servings
440calories
32gprotein
$3.40per serving
Ingredients (serves 3)
- 1 lb large shrimp
- 8 oz pasta
- 4 tablespoons butter
- 6 cloves garlic
- 1/2 cup white wine
- 1/4 cup grated Parmesan
- Red pepper flakes
- Fresh parsley
- Salt
- Black pepper
- Lemon
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Save this recipeInstructions
- 1
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes. Drain.
- 2
Meanwhile, melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, cook 1 minute.
- 3
Add shrimp and cook until pink and cooked through, about 4 minutes per side.
- 4
Deglaze the pan with white wine, cooking 1 minute. Season with salt and pepper.
- 5
Toss pasta into the shrimp sauce. Top with Parmesan, fresh parsley, and lemon zest. Serve hot.
