Chicken Tinga Tacos
Dinner · Mexican
Shredded chicken simmered in smoky chipotle tomato sauce, bright with fresh cilantro and crunch.
Recipe code X5PMZN · enter it in Anychef
Ingredients
- 1.5 lb Chicken Breast
- 1 Onion
- 4 Garlic cloves
- 2 Chipotle Pepper in adobo
- 1 can Crushed Tomatoes 14 oz
- 1 Jalapeño
- 1/2 tsp Cumin
- Corn Tortilla
- Cilantro for garnish
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Save this recipeInstructions
- Step 1 of 6
Dice onion and mince garlic. In a large skillet, heat 2 tbsp oil over medium. Add onion and cook for 3 minutes until softened.
- Step 2 of 6
Add chicken breasts whole, covering with diced garlic. Pour crushed tomatoes over and bring to a simmer.
- Step 3 of 6
Cover and simmer for 15 minutes until chicken reaches 165°F internal temp.
- Step 4 of 6
Remove chicken and shred with two forks. Strain or blend chipotle peppers and return to sauce along with shredded chicken and cumin.
- Step 5 of 6
Simmer uncovered for 5 minutes to meld flavors.
- Step 6 of 6
Warm tortillas and fill with chicken tinga. Top with fresh cilantro, sliced jalapeño, and diced onion.
