Turkey Taco Skillet

Name: Turkey Taco Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 1 bell pepper; 1 onion; 2 cloves garlic; 2 tbsp chili powder; 1 tbsp cumin; 1 cup cheddar cheese; 8 corn tortillas; 2 tbsp olive oil; Salt and black pepper

Seasoned ground turkey cooked with peppers and onions, topped with cheese and served with tortillas for easy weeknight tacos.

25 min · Beginner · 340 cal · 36g protein · $1.90/serving · American

Quick & Easy Comfort Food High-Protein

25minutes

4servings

340calories

36gprotein

$1.90per serving

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Ingredients (serves 4)

1.5 lb ground turkey
1 bell pepper
1 onion
2 cloves garlic
2 tbsp chili powder
1 tbsp cumin
1 cup cheddar cheese
8 corn tortillas
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Crumble in ground turkey and cook until no longer pink, 6-8 minutes, breaking it up with a spoon.
3
Add diced bell pepper, onion, and minced garlic. Cook until softened, 4-5 minutes.
4
Stir in chili powder and cumin. Cook for 1 minute until fragrant.
5
Top with shredded cheddar cheese and let melt, 2-3 minutes.
6
Serve in warmed tortillas with desired toppings.