Turkey Quesadillas

Name: Turkey Quesadillas
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 8 flour tortillas; 1.5 cups cheddar cheese; 1 bell pepper; 1 onion; 2 cloves garlic; 1 tbsp chili powder; 0.5 cup sour cream; 2 tbsp olive oil; Salt and black pepper

Crispy flour tortillas filled with seasoned ground turkey and melted cheese, cooked until golden and served with sour cream.

20 min · Beginner · 360 cal · 32g protein · $1.90/serving · American

Quick & Easy Comfort Food High-Protein

20minutes

4servings

360calories

32gprotein

$1.90per serving

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Ingredients (serves 4)

1 lb ground turkey
8 flour tortillas
1.5 cups cheddar cheese
1 bell pepper
1 onion
2 cloves garlic
1 tbsp chili powder
0.5 cup sour cream
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Heat 1 tbsp olive oil in a skillet over medium-high heat.
2
Crumble in ground turkey with diced bell pepper, onion, and minced garlic. Cook until done, 7-8 minutes.
3
Stir in chili powder and season with salt and pepper.
4
Place cheese and turkey mixture on one half of each tortilla. Fold in half.
5
Heat remaining olive oil in a large skillet over medium heat. Cook quesadillas for 3-4 minutes per side until golden and cheese melts.
6
Serve with sour cream for dipping.