Turkey Burgers
Juicy turkey patties seasoned with herbs, grilled to a perfect golden brown and ready for your favorite toppings.
20minutes
4servings
320calories
40gprotein
$2.30per serving
Ingredients (serves 4)
- 1.5 lb ground turkey
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic
- 2 tbsp worcestershire
- 0.5 tsp dried thyme
- 4 burger buns
- 2 tbsp olive oil
- Salt and black pepper
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Save this recipeInstructions
- 1
Combine ground turkey, breadcrumbs, egg, minced garlic, Worcestershire, thyme, salt, and pepper in a bowl. Mix gently.
- 2
Divide mixture into 4 portions and shape into patties about 0.75 inches thick.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Cook patties for 5-6 minutes per side until internal temperature reaches 165 degrees F.
- 5
Toast burger buns and assemble burgers with desired toppings.
