Turkey Burgers

Name: Turkey Burgers
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 0.5 cup breadcrumbs; 1 egg; 3 cloves garlic; 2 tbsp worcestershire; 0.5 tsp dried thyme; 4 burger buns; 2 tbsp olive oil; Salt and black pepper

20minutes

4servings

$2.30per serving

40gprotein

Dinner · American

Juicy turkey patties seasoned with herbs, grilled to a perfect golden brown and ready for your favorite toppings.

320 calories · Beginner · American · Dinner

Comfort Food Quick & Easy High-Protein

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Recipe code A7X2KB · enter it in Anychef

Ingredients

9 ingredients · serves 4about $9.20

1.5 lb ground turkey
0.5 cup breadcrumbs
1 egg
3 cloves garlic
2 tbsp worcestershire
0.5 tsp dried thyme
4 burger buns
2 tbsp olive oil
Salt and black pepper

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Instructions

Step 1 of 5
Combine ground turkey, breadcrumbs, egg, minced garlic, Worcestershire, thyme, salt, and pepper in a bowl. Mix gently.
Step 2 of 5
Divide mixture into 4 portions and shape into patties about 0.75 inches thick.
Step 3 of 5
Heat olive oil in a skillet over medium-high heat.
Step 4 of 5
Cook patties for 5-6 minutes per side until internal temperature reaches 165 degrees F.
Step 5 of 5
Toast burger buns and assemble burgers with desired toppings.