Creamy Ranch Chicken
Seared chicken smothered in a silky ranch cream sauce, pure comfort with barely any cleanup.
Ingredients (serves 4)
- 4 chicken breast
- 0.5 cup ranch dressing
- 1 cup heavy cream
- 1 cup chicken stock
- 2 tbsp olive oil
- 3 cloves garlic
- 0.5 cup Parmesan
- 1 tsp garlic powder
- salt and black pepper
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Save this recipeInstructions
- 1
Season the chicken breasts with garlic powder, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken 5 minutes per side until golden. Move to a plate.
- 3
Reduce the heat to medium and cook the minced garlic for 30 seconds until fragrant.
- 4
Pour in the chicken stock, heavy cream, and ranch dressing, whisking until smooth.
- 5
Return the chicken to the pan and simmer gently for 8 minutes until the sauce thickens and the chicken reaches 165°F.
- 6
Stir in the grated Parmesan until melted, taste for salt, and serve over rice or mashed potatoes.
