Creamy Paprika Chicken
Dinner · American
Tender chicken in a smoky paprika cream sauce with sweet peppers, cozy comfort in under half an hour.
Recipe code 5S3U9E · enter it in Anychef
Ingredients
- 4 chicken breast
- 2 tbsp paprika
- 1 cup heavy cream
- 1 bell pepper
- 1 onion
- 3 cloves garlic
- 2 tbsp butter
- 1 tbsp olive oil
- 0.5 cup chicken stock
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Slice the chicken breasts in half horizontally and season with 1 tablespoon paprika, salt, and pepper.
- Step 2 of 6
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the cutlets 4 minutes per side until golden. Move to a plate.
- Step 3 of 6
Melt the butter over medium heat and cook the sliced onion and bell pepper for 4 minutes until soft.
- Step 4 of 6
Stir in the minced garlic and remaining paprika and cook 30 seconds until fragrant.
- Step 5 of 6
Pour in the chicken stock and heavy cream and simmer 3 minutes until the sauce turns a rich brick red and thickens.
- Step 6 of 6
Return the chicken to the pan, coat in the sauce, and warm through for 2 minutes. Serve over egg noodles or rice.
