Turkey Chili Mac

Name: Turkey Chili Mac
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 8 oz elbow pasta; 1 onion; 2 cloves garlic; 1 can diced tomatoes; 2 tbsp chili powder; 1 cup cheddar cheese; 0.5 cup milk; 2 tbsp butter; 2 tbsp olive oil

Creamy mac and cheese meets hearty chili in one skillet, with ground turkey and mild spices for comfort that comes together fast.

30 min · Beginner · 440 cal · 35g protein · $1.80/serving · American

Comfort Food Quick & Easy High-Protein

30minutes

4servings

440calories

35gprotein

$1.80per serving

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Ingredients (serves 4)

1 lb ground turkey
8 oz elbow pasta
1 onion
2 cloves garlic
1 can diced tomatoes
2 tbsp chili powder
1 cup cheddar cheese
0.5 cup milk
2 tbsp butter
2 tbsp olive oil

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Instructions

1
Cook pasta to al dente, drain, and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Crumble in ground turkey with diced onion and minced garlic. Cook until no longer pink, 6-7 minutes.
4
Add chili powder and diced tomatoes with juices. Simmer for 5 minutes.
5
Stir in cooked pasta, butter, milk, and cheddar cheese. Heat through for 3-4 minutes until cheese melts.