Sausage & Pepper Pasta Skillet

Name: Sausage & Pepper Pasta Skillet
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 8 oz penne pasta; 2 bell peppers; 1 can crushed tomatoes; 1 onion; 2 cloves garlic; 1 cup shredded mozzarella; 3 tablespoons olive oil; Fresh basil; Salt; Black pepper

Italian sausage and colorful bell peppers simmered with pasta and tomato sauce in one skillet for an easy, crowd-pleasing weeknight.

22 min · Comfortable · 520 cal · 30g protein · $2.40/serving · American

Quick & Easy Comfort Food High-Protein

22minutes

4servings

520calories

30gprotein

$2.40per serving

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Ingredients (serves 4)

1 lb sausage
8 oz penne pasta
2 bell peppers
1 can crushed tomatoes
1 onion
2 cloves garlic
1 cup shredded mozzarella
3 tablespoons olive oil
Fresh basil
Salt
Black pepper

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Instructions

1
Heat olive oil in a large skillet over medium-high heat. Brown sausage, breaking it apart, about 6 minutes.
2
Add diced onion, bell peppers, and minced garlic. Cook until softened, about 5 minutes.
3
Stir in crushed tomatoes and bring to a simmer. Add salt and pepper to taste.
4
Add pasta to the skillet with enough water to barely cover. Simmer uncovered until pasta is tender, about 10 minutes.
5
Top with mozzarella and fresh basil. Cover 1 minute until cheese melts. Serve hot.