Sausage & Pepper Pasta Skillet
Dinner · American
Italian sausage and colorful bell peppers simmered with pasta and tomato sauce in one skillet for an easy, crowd-pleasing weeknight.
Recipe code STHM5P · enter it in Anychef
Ingredients
- 1 lb sausage
- 8 oz penne pasta
- 2 bell peppers
- 1 can crushed tomatoes
- 1 onion
- 2 cloves garlic
- 1 cup shredded mozzarella
- 3 tablespoons olive oil
- Fresh basil
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Heat olive oil in a large skillet over medium-high heat. Brown sausage, breaking it apart, about 6 minutes.
- Step 2 of 5
Add diced onion, bell peppers, and minced garlic. Cook until softened, about 5 minutes.
- Step 3 of 5
Stir in crushed tomatoes and bring to a simmer. Add salt and pepper to taste.
- Step 4 of 5
Add pasta to the skillet with enough water to barely cover. Simmer uncovered until pasta is tender, about 10 minutes.
- Step 5 of 5
Top with mozzarella and fresh basil. Cover 1 minute until cheese melts. Serve hot.
