Sausage Pepper Scramble
Italian sausage, bell peppers, and onions scrambled with eggs for a hearty one-pan dinner full of flavor.
20minutes
4servings
420calories
32gprotein
$2.00per serving
Ingredients (serves 4)
- 1 lb sausage
- 1 bell pepper
- 1 onion
- 8 eggs
- 1 cup shredded mozzarella
- 2 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Brown sausage in a large skillet over medium-high heat, breaking it apart as it cooks, about 8 minutes. Drain excess fat.
- 2
Add diced bell pepper and onion, sauté until softened, about 5 minutes.
- 3
Whisk eggs with salt and pepper, pour into the skillet.
- 4
Stir gently until eggs are mostly set, about 2 minutes. Sprinkle cheese on top and fold in.
- 5
Cook 1 more minute until cheese melts. Serve hot.
