Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb chicken breast; 8 corn tortillas; 2 cups salsa; 1.5 cups cheddar cheese; 1 cup sour cream; 1 onion; 2 cloves garlic; Salt and black pepper

Shredded chicken, tortillas, and cheese baked in red sauce until golden, a Tex-Mex favorite that reheats beautifully.

45 min · Comfortable · 520 cal · 40g protein · $2.30/serving · Mexican

Comfort Food Meal Prep High-Protein

45minutes

4servings

520calories

40gprotein

$2.30per serving

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Ingredients (serves 4)

2 lb chicken breast
8 corn tortillas
2 cups salsa
1.5 cups cheddar cheese
1 cup sour cream
1 onion
2 cloves garlic
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F
2
Boil chicken in salted water for 15 minutes until cooked through, let cool, then shred
3
Dice onion and mince garlic, cook in a skillet for 2 minutes
4
Mix shredded chicken with sour cream, onion, garlic, salt, and pepper
5
Spread layer of salsa in bottom of 9x13 baking dish
6
Fill tortillas with chicken mixture, roll, and place seam-side down on salsa
7
Pour remaining salsa over tortillas and top with cheddar
8
Bake for 25 minutes until cheese is bubbly