Baked Chicken Taquitos
Crispy rolled tortillas filled with creamy, cheesy shredded chicken, baked golden so you can make a big batch at once.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 12 corn tortillas
- 4 oz cream cheese
- 1.5 cups shredded cheddar cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1/2 cup sour cream
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Save this recipeInstructions
- 1
Simmer the chicken in salted water until cooked to 165°F, about 15 minutes, then shred with two forks.
- 2
Heat the oven to 425°F and line a baking sheet with parchment.
- 3
Stir the shredded chicken with the cream cheese, cheddar, salsa, cumin, garlic powder, and salt until creamy.
- 4
Warm the tortillas in the microwave under a damp towel for 30 seconds so they roll without cracking.
- 5
Spoon filling down the center of each tortilla, roll tightly, and place seam side down on the sheet, then brush with oil.
- 6
Bake until golden and crisp, 15 to 18 minutes, cool 3 minutes, and serve with sour cream and salsa.
