Beef Burrito Bowls
All the burrito goodness in a bowl, with seasoned beef, fluffy rice, beans, corn, and creamy avocado.
30minutes
4servings
620calories
36gprotein
$2.50per serving
Ingredients (serves 4)
- 1 lb ground beef
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup rice
- 1 can black beans
- 1 cup frozen corn
- 1 cup salsa
- 1.5 cups shredded cheddar cheese
- 1 avocado
- 1 lime
- 0.5 cup sour cream
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Save this recipeInstructions
- 1
Cook the rice in 2 cups of salted water, covered, until tender, about 18 minutes, then fluff with lime juice.
- 2
Brown the ground beef in a skillet over medium high until no pink remains, about 7 minutes, then drain and stir in the chili powder, cumin, and a splash of water.
- 3
Warm the drained black beans and frozen corn in a small pan for 3 minutes.
- 4
Slice the avocado.
- 5
Build each bowl with rice, beef, beans, corn, salsa, cheese, avocado, and a dollop of sour cream.
