Beef Burrito Bowls 🥣

Name: Beef Burrito Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 2 tbsp chili powder; 1 tsp cumin; 1 cup rice; 1 can black beans; 1 cup frozen corn; 1 cup salsa; 1.5 cups shredded cheddar cheese; 1 avocado; 1 lime; 0.5 cup sour cream

All the burrito goodness in a bowl, with seasoned beef, fluffy rice, beans, corn, and creamy avocado.

30 min · Beginner · 620 cal · 36g protein · $2.50/serving · Mexican

Meal Prep High-Protein

30minutes

4servings

620calories

36gprotein

$2.50per serving

Ingredients (serves 4)

1 lb ground beef
2 tbsp chili powder
1 tsp cumin
1 cup rice
1 can black beans
1 cup frozen corn
1 cup salsa
1.5 cups shredded cheddar cheese
1 avocado
1 lime
0.5 cup sour cream

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Instructions

1
Cook the rice in 2 cups of salted water, covered, until tender, about 18 minutes, then fluff with lime juice.
2
Brown the ground beef in a skillet over medium high until no pink remains, about 7 minutes, then drain and stir in the chili powder, cumin, and a splash of water.
3
Warm the drained black beans and frozen corn in a small pan for 3 minutes.
4
Slice the avocado.
5
Build each bowl with rice, beef, beans, corn, salsa, cheese, avocado, and a dollop of sour cream.