Chicken Fajita Bowls 🥣

Name: Chicken Fajita Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs chicken breast; 2 bell peppers; 1 onion; 1 cup rice; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 2 limes; 1 avocado; 1/2 cup salsa

Smoky fajita chicken and peppers piled over fluffy rice with avocado, all the sizzle without the tortilla.

30 min · Beginner · 540 cal · 40g protein · $2.80/serving · Mexican

High-Protein Healthy Meal Prep

30minutes

4servings

540calories

40gprotein

$2.80per serving

Ingredients (serves 4)

1.5 lbs chicken breast
2 bell peppers
1 onion
1 cup rice
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
2 limes
1 avocado
1/2 cup salsa

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Instructions

1
Cook the rice according to package directions and keep warm.
2
Slice the chicken into strips and toss with chili powder, cumin, garlic powder, and salt. Slice the peppers and onion.
3
Heat 1 tablespoon oil in a large skillet over high heat and char the peppers and onions, about 5 minutes, then set aside.
4
Add the remaining oil and cook the chicken strips until browned and cooked to 165°F, about 6 minutes.
5
Fluff the rice with the juice of one lime and divide among four bowls.
6
Top with chicken, peppers, sliced avocado, salsa, and lime wedges.