Chicken Fajita Bowls
Smoky fajita chicken and peppers piled over fluffy rice with avocado, all the sizzle without the tortilla.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 2 bell peppers
- 1 onion
- 1 cup rice
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 2 limes
- 1 avocado
- 1/2 cup salsa
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Save this recipeInstructions
- 1
Cook the rice according to package directions and keep warm.
- 2
Slice the chicken into strips and toss with chili powder, cumin, garlic powder, and salt. Slice the peppers and onion.
- 3
Heat 1 tablespoon oil in a large skillet over high heat and char the peppers and onions, about 5 minutes, then set aside.
- 4
Add the remaining oil and cook the chicken strips until browned and cooked to 165°F, about 6 minutes.
- 5
Fluff the rice with the juice of one lime and divide among four bowls.
- 6
Top with chicken, peppers, sliced avocado, salsa, and lime wedges.
