Seasoned Ground Beef Burrito Bowl
Cumin-spiced ground beef layered with cilantro rice, refried beans, cheese, and fresh salsa, ready to portion into containers for meal prep.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 2 cups rice
- 1 can black beans
- 1 cup salsa
- 1 cup cheddar cheese
- 1 onion
- 3 cloves garlic
- 1 lime
- 1/2 cup cilantro
- 2 tbsp cumin
- salt
- black pepper
- olive oil
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Save this recipeInstructions
- 1
Cook rice in a pot with 4 cups water and salt, covered, until tender, 18 minutes.
- 2
Dice onion and mince garlic. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- 3
Add ground beef and cook, breaking it apart with a spoon, until browned and internal temp reaches 160°F, about 8 minutes.
- 4
Add onion, garlic, cumin, salt, and pepper to beef. Stir and cook 2 minutes.
- 5
Drain beans and warm gently in a separate pot. Squeeze lime juice into cooked rice and stir in chopped cilantro.
- 6
Divide cilantro-lime rice into four containers. Top with seasoned beef, warm beans, salsa, and shredded cheddar cheese.
