Cilantro Lime Chicken Burrito Bowl
Dinner · Mexican
Zesty cilantro-lime chicken served over rice with black beans, corn, and fresh lime crema, prepped in containers for easy weeknight reheating.
Recipe code 679BE6 · enter it in Anychef
Ingredients
- 2 lbs chicken breast
- 2 cups cilantro
- 3 limes
- 1 cup rice
- 1 can black beans
- 1 can corn
- 1 onion
- 1 jalapeño
- 2 tbsp olive oil
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 8
Cook rice in a pot with 2 cups water and salt, covered, until tender, 18 minutes.
- Step 2 of 8
Cut chicken breasts in half lengthwise to thin even pieces.
- Step 3 of 8
Juice 2 limes and mix with minced cilantro, olive oil, salt, and pepper in a bowl.
- Step 4 of 8
Dice onion and jalapeño into small pieces, chop remaining cilantro.
- Step 5 of 8
Heat a large skillet over high heat with 1 tbsp olive oil. Season chicken with salt and pepper, then cook until internal temp reaches 165°F, about 6 minutes per side.
- Step 6 of 8
Remove chicken and toss with cilantro-lime mixture while warm.
- Step 7 of 8
Drain and rinse canned beans and corn, warm together in a small pot.
- Step 8 of 8
Divide rice into four containers, top with chicken, beans, corn, diced onion, jalapeño, and cilantro. Serve with lime wedges.
