Turkey Breakfast Burritos

Name: Turkey Breakfast Burritos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground turkey; 6 eggs; 4 large flour tortillas; 1 cup cheddar cheese; 0.5 cup salsa; 1 onion; 1 bell pepper; 2 tbsp butter; 2 tbsp olive oil; Salt and black pepper

Wrapped in flour tortillas, these burritos are filled with seasoned ground turkey, eggs, and cheddar for breakfast or dinner.

25 min · Beginner · 420 cal · 36g protein · $1.90/serving · Mexican

Quick & Easy Comfort Food High-Protein

25minutes

4servings

420calories

36gprotein

$1.90per serving

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Ingredients (serves 4)

1 lb ground turkey
6 eggs
4 large flour tortillas
1 cup cheddar cheese
0.5 cup salsa
1 onion
1 bell pepper
2 tbsp butter
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Crumble in ground turkey with diced onion and bell pepper. Cook until turkey is no longer pink, 6-7 minutes.
3
Push turkey to the side. Add butter and scrambled eggs. Stir until eggs are cooked through, 3-4 minutes.
4
Warm tortillas and divide turkey-egg mixture and cheese among them.
5
Roll burritos tightly, tucking in the sides.
6
Serve with salsa on the side.