Beef Quesadillas with Peppers
Ground beef and melted cheddar wedged between crispy-charred tortillas, loaded with sauteed peppers and onions for a satisfying weeknight crowd-pleaser.
Ingredients (serves 4)
- 1 lb ground beef
- 2 tortillas
- 2 cups shredded cheddar
- 1 bell pepper
- 1 onion
- 2 tablespoons butter
- Salt and black pepper
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Save this recipeInstructions
- 1
Brown ground beef in a large skillet over medium-high heat, breaking it apart. Drain excess fat.
- 2
Add diced bell pepper and onion to beef, cook 4 minutes until softened. Season with salt and pepper.
- 3
Butter one side of a tortilla, place butter-side down in a clean skillet over medium heat.
- 4
Layer 1 cup shredded cheddar on tortilla, top with beef-pepper mixture, then 1 cup cheddar. Place second tortilla butter-side up on top.
- 5
Cook 2 minutes until golden, then flip carefully and cook another 2 minutes until cheese melts and tortilla crisps. Cut into quarters.
