Beef Quesadillas with Peppers
Dinner · Mexican
Ground beef and melted cheddar wedged between crispy-charred tortillas, loaded with sauteed peppers and onions for a satisfying weeknight crowd-pleaser.
Recipe code M9YTY7 · enter it in Anychef
Ingredients
- 1 lb ground beef
- 2 tortillas
- 2 cups shredded cheddar
- 1 bell pepper
- 1 onion
- 2 tablespoons butter
- Salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Brown ground beef in a large skillet over medium-high heat, breaking it apart. Drain excess fat.
- Step 2 of 5
Add diced bell pepper and onion to beef, cook 4 minutes until softened. Season with salt and pepper.
- Step 3 of 5
Butter one side of a tortilla, place butter-side down in a clean skillet over medium heat.
- Step 4 of 5
Layer 1 cup shredded cheddar on tortilla, top with beef-pepper mixture, then 1 cup cheddar. Place second tortilla butter-side up on top.
- Step 5 of 5
Cook 2 minutes until golden, then flip carefully and cook another 2 minutes until cheese melts and tortilla crisps. Cut into quarters.
