Steak Quesadillas
Griddled tortillas packed with juicy seasoned steak, melted cheese, and peppers, crisped until golden.
Ingredients (serves 4)
- 1 lb steak
- 4 tortillas
- 2 cups shredded cheddar cheese
- 1 bell pepper
- 0.5 onion
- 1 tsp chili powder
- 1 tsp cumin
- 2 tbsp vegetable oil
- 0.5 cup salsa
- 0.5 cup sour cream
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Save this recipeInstructions
- 1
Slice the steak thin and season with the chili powder, cumin, and a pinch of salt. Slice the bell pepper and onion.
- 2
Heat 1 tablespoon oil in a 12-inch skillet over high heat and sear the steak with the peppers and onion until browned, about 4 minutes. Remove from the pan.
- 3
Wipe the skillet, add a little oil, and lay in a tortilla over medium heat.
- 4
Scatter cheese over half the tortilla, top with a quarter of the steak mixture and more cheese, then fold the tortilla over.
- 5
Cook until golden and the cheese melts, about 2 minutes per side, then repeat with the remaining tortillas.
- 6
Cut into wedges and serve with salsa and sour cream.
