Beef Taco Salad
Crisp lettuce loaded with warm taco beef, cheddar, and crunchy tortilla chips, dinner salad that eats like a party.
Ingredients (serves 4)
- 1 lb ground beef
- 1 head lettuce
- 2 tomatoes
- 1 cup shredded cheddar cheese
- 1 can black beans
- 1 avocado
- 4 corn tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- 2 tbsp chili powder
- 1 tsp cumin
- 1 lime
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Save this recipeInstructions
- 1
Cut the tortillas into strips and toast in a dry skillet over medium heat until crisp, about 4 minutes, then set aside.
- 2
Brown the ground beef in the same skillet over medium-high heat, about 6 minutes, and drain the fat.
- 3
Stir in the chili powder, cumin, 1 tsp salt, and 1/4 cup water, and simmer 2 minutes until saucy.
- 4
Chop the lettuce and tomatoes, dice the avocado, and rinse the black beans.
- 5
Pile the lettuce into bowls and top with beef, beans, tomatoes, avocado, cheddar, and tortilla strips.
- 6
Finish with salsa, sour cream, and a big squeeze of lime.
